Astragalus Root - C/S

Astragallus membranaceus

Highly regarded as a boost for the immune system and a rejuvenating tonic, Astragalus can be brewed as a tea, with 2 teaspoons steeped in a cup of boiling water for 5-10 minutes. Try adding it to soups or stews for an immune boost and enhanced nutty flavor. 

Typically offered in a long thin slice; if powdered, it can be sprinkled on food or whipped in a smoothie or shake.